Menu | Štorija Fine Dining Split

// SWORDFISH CARPACCIO

Swordfish, homemade lemon and sage marmelade,
citrus and honey emulsion, olive oil, salicornia,almond, capers,
balsamic vinegar

// Adriatic Tuna Pate

Tuna, pickles, garlic, mascarpone, capers, lemon, olive oil, butter

// BEEF STEAK TARTARE

Baby beef fillet, spices, homemade toasted bread,flavored butter

// BABY SALAD

Lamb’s lettuce, cherry tomatoes, walnuts, cowcheese,
honey, citrus emulsion

// STRACCIATELLA

Stracciatella, cherry tomatoes, leeks, freshcucumber, olive oil,
black olive powder

// DALMATIAN BLACK RISOTTO

Adriatic cuttlefish, rice, cuttlefish ink

// MUSHROOMS RISOTTO

// GREEN PEA AND MINT RISOTTO

// HOMEMADE PASTA

Homemade pasta, Adriatic prawns, truffle sauce,fresh Istrian truffle

// TAGLIATA

Baby beef fillet, arugula, cherry tomatoes, Grana Padano, balsamic vinegar

// SAINT JACQUES SCALLOPAND PORK BELLY

Granny Smith apple pure, demi-glace sauce

// Catch of the day

White fish fillet, barley with beetroot and cottage cheese

Tuna steak

Broad beans, homemade salsa made from tomatoes, peppers and fennel

// dALMATIAN bRUDET

Monkfish, blue carb, vongole, polenta, parsley, garlic, basil, thyme, butter, mascarpone, purple, onion, tomato

// Chicken breast

Brussels sprouts, Dalmatian bacon, beetroot

// Baby beef fillet

Fondant potatoes, carrots, celery and leeks, cauliflower puree, demi-glace sauce

// Baby beef cheeks

Mashed potatoes with spring onions, mushrooms, demi-glace sauce

// Mediterranean Mussles 0.5 kg

Dalmatian Buzara

// Spiny lobster 0.5 kg

Dalmatian Buzara or Grill

// Langoustine 0.5 kg

Dalmatian Buzara or Grill

// SAINT JACQUES SCALLOP TARTAR

Saint Jacques scallop, cranberry and sour cream emulsion, basil, mint, olive oil

// OCTOPUS CARPACCIO

Cous-cous, peppers, tomatoes, strawberries, olive oil

// SHELLFISH SOUP

Fresh oysters, mussels, clams, fresh cucumber

// POACHED MACKEREL FILLET

Red wine sauce, pickled vegetables

// JOHN DORY FILLET

Potatoes, swiss chard, olive oil

// LOBSTER TAIL

Lobster, homemade ravioli stuffed with white fish, fish jus

// MALABI

Coconut panna cotta flavored with rose water, ruby chocolate and
raspberry toppings, whitechocolate, chantily cream and pistachio