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Gourmet Story
// SWORDFISH CARPACCIO
Swordfish, homemade lemon and sage marmelade,
citrus and honey emulsion, olive oil, salicornia,almond, capers,
balsamic vinegar
// Adriatic Tuna Pate
Tuna, pickles, garlic, mascarpone, capers, lemon, olive oil, butter
// BEEF STEAK TARTARE
Baby beef fillet, spices, homemade toasted bread,flavored butter
// BABY SALAD
Lamb’s lettuce, cherry tomatoes, walnuts, cowcheese,
honey, citrus emulsion
// STRACCIATELLA
Stracciatella, cherry tomatoes, leeks, freshcucumber, olive oil,
black olive powder
// DALMATIAN BLACK RISOTTO
Adriatic cuttlefish, rice, cuttlefish ink
// MUSHROOMS RISOTTO
// GREEN PEA AND MINT RISOTTO
// HOMEMADE PASTA
Homemade pasta, Adriatic prawns, truffle sauce,fresh Istrian truffle
// TAGLIATA
Baby beef fillet, arugula, cherry tomatoes, Grana Padano, balsamic vinegar
// SAINT JACQUES SCALLOPAND PORK BELLY
Granny Smith apple pure, demi-glace sauce
// Catch of the day
White fish fillet, barley with beetroot and cottage cheese
Tuna steak
Broad beans, homemade salsa made from tomatoes, peppers and fennel
// dALMATIAN bRUDET
Monkfish, blue carb, vongole, polenta, parsley, garlic, basil, thyme, butter, mascarpone, purple, onion, tomato
// Chicken breast
Brussels sprouts, Dalmatian bacon, beetroot
// Baby beef fillet
Fondant potatoes, carrots, celery and leeks, cauliflower puree, demi-glace sauce
// Baby beef cheeks
Mashed potatoes with spring onions, mushrooms, demi-glace sauce
// Mediterranean Mussles 0.5 kg
Dalmatian Buzara
// Spiny lobster 0.5 kg
Dalmatian Buzara or Grill
// Langoustine 0.5 kg
Dalmatian Buzara or Grill
// SAINT JACQUES SCALLOP TARTAR
Saint Jacques scallop, cranberry and sour cream emulsion, basil, mint, olive oil
// OCTOPUS CARPACCIO
Cous-cous, peppers, tomatoes, strawberries, olive oil
// SHELLFISH SOUP
Fresh oysters, mussels, clams, fresh cucumber
// POACHED MACKEREL FILLET
Red wine sauce, pickled vegetables
// JOHN DORY FILLET
Potatoes, swiss chard, olive oil
// LOBSTER TAIL
Lobster, homemade ravioli stuffed with white fish, fish jus
// MALABI
Coconut panna cotta flavored with rose water, ruby chocolate and
raspberry toppings, whitechocolate, chantily cream and pistachio