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Main Courses
For Two
// SWORDFISH CARPACCIO
Swordfish, homemade lemon and sage marmelade,
citrus and honey emulsion, olive oil, salicornia,almond, capers,
balsamic vinegar
// Octopus salad
Octopus, rosemary, olive oil, salsa romesco, arugula pesto, lentils, olives, capers
// Adriatic bluefin tuna tartare
Tuna, Granny smith apple, flax seed cracker, butter, Toasted bread
// Cuttlefish and broad beans
Broad beans, cuttlefish ink, semi-dried tomato, Grana Padana, almonds and olive oil pesto
// Adriatic bluefin tuna pate
Tuna, pickles, garlic, capers, lemon, olive oil, butter
// Cold seafood plate
Swordfish carpaccio, Cuttlefish and broad beans, Adriatic bluefin tuna tartare
// Beef carpaccio
Lamb’s lettuce, Grana Padano, orange and lemon marmalade, pine nuts ice cream
// Steak tartare
Beef tenderloin, Olive oil, Mustard, Ketchup, Shallot, Pickles, Capers, Worcestershire sauce, Tabasco sauce, Cognac,Toastedbread, butter
// Baby salad
Lamb’s lettuce, cherry tomatoes, walnuts, cottage cheese citrus emulsion, olive oil, honey
// Adriatic prawn risotto
Rice, Adriatic prawns, butter, olive oil, oranges
// Black risotto
Adriatic cuttlefish, rice, Parsley and grana padano cheese ice cream
// Papardelle with langoustines
Homemade papardelle, langoustines, tomato salsa butter, Grana Padano, parsley, garlic, olive oil
// Saint Jacques scallop with truffles
Celery and apple puree, rosemary, crispy pancetta, fresh truffles
// Monkfish
Monkfish fillet, salsa sauce, pancetta, prosciutto, olives powder
Tuna steak
Broad beans, homemade tomatoes, peppers and fennel salsa
// Lucius Flavius Aper
Boar croquette, red cabbage puree, grape juice and chokeberry sauce, pickled vegetables
// Rib eye
Fondant potatoes, carrots, celery and leeks, cauliflower puree, demi-glace sauce
// Baby beef cheeks
Mashed potatoes with spring onions, mushrooms, demi-glace sauce
// Baby beef cheeks
Mashed potatoes with spring onions, mushrooms, demi-glace sauce
// Dalmatian brudet
White fish feta, shrimp, blue crab, mussels, mussels, polenta, parsley, garlic, basil, thyme, butter, mascarpone,purple capule, tomatoes
// Lobster - 1 kg
buzara, grill
// Fish - 1 kg
grill, al forno
// Clams - 1 kg
buzara
